BubbaQue's BBQ on Brandon Blvd is the go-to for smoked meat in the area. The brisket is the star — tender, smoky, good bark. Ribs are solid, pulled pork is consistent. The sides are better than average for a BBQ joint, especially the mac and cheese and coleslaw. Casual counter-service setup with indoor and outdoor seating. A plate with two sides runs about $12-15. Lunch is the best time — the meats are freshest and the line is shortest. The sweet spot between "real BBQ" and "convenient location" that this area needed.